How Poaching Works

­Poaching for necessity is not much of an issue today. Though­ there are people who hunt or fish for food, they comprise a small fraction of the larger problem. In fact, Pennsylvania Game Commission Bureau of Wildlife Protection Director Richard Palmer stated in a testimony for House Bill 2205, "The causes of poaching vary, but the myth that most poachers are committing their offenses to provide food is in reality not even a fraction of a percentage of all cases prosecuted. Often, modern poaching is done by criminals driving $30,000 vehicles, using expensive night-vision technology, illegal silencers on the firearms, and often military-style rifles" [source: Pennsylvania Game Commission].

Nearly every country faces modern poaching issues. In North America poachers illegally kill large numbers of deer, elk, black bear, turkey, moose, antelope, cougar, big horn sheep, mountain goat, pheasants, as well as various species of fish such as walleye, sturgeon and salmon, and even the ginseng plant.

In Africa, as well as other continents, poaching is a major problem, with animals being killed solely for body parts. The African Elephant is a more recent victim of poachers, with its tusks being valued at more than $350 per pound ($700 per kilogram). Poachers cut the elephant's face off, leaving the body to rot in the dense jungles. This makes it very challenging for law enforcement officials to locate the remains to in order to qualify the kills [source: Nielsen].

Before you think that poaching might be profitable, read on to discover the stiff penalties for breaking poaching laws.