Anyone who's ever been to a county fair has probably had a corn dog -- a breaded hot dog on a stick. While working at an army base in the early 1940s, Illinois native Ed Waldmire was toying with the idea of wrapping hot dogs in corn bread. Following the advice of a friend that the key was frying the meat in the batter, Waldmire started experimenting at the USO in Amarillo, Texas. Originally called crusty curs, Waldmire changed the name to cozy dogs and opened up his first stand in Springfield in 1946, after being discharged from the army. The Cozy Dog Drive-In continues to be a popular family-run business.