The Local Specialty
Every culture creates its own dishes that feature the unique combination of foods available in the area. Of course, there are far too many exquisite dishes to list here. A local specialty might be a humble, homey recipe from a tiny mountain village or street food from a crowded city. Whatever the natives eat, and eat often, you should try. It's going to taste dramatically different in Sweden than it does in Vietnam or South Africa or Bhutan. And even if the locale isn't quite so exotic, the cuisine might be -- to you. Different regions (and states, and cities, and tiny towns) in the United States have time-honored cuisines that you'd be remiss to skip -- like coffee with chicory when you're in New Orleans. Or crab in the Pacific Northwest. Wherever you travel, try eating like a local for at least one meal. You'll be glad you did.
For more on haute cuisine and hitting the road, take a look at the links below.
More Great Links
- Barringer, Felicity. "U.S. to Ban Imports of Beluga Caviar." The New York Times. Sept. 29, 2005. (Nov. 11, 2011) http://www.nytimes.com/2005/09/29/politics/29cnd-caviar.html
- Epicurious Food Dictionary. "fugu." 1995. (Nov. 15, 2011) http://www.epicurious.com/tools/fooddictionary/search?query=fuguEpicurious Food Dictionary. "truffle." 1995. (September 16, 2010) http://www.epicurious.com/tools/fooddictionary/search?query=truffle
- Ferren, Andrew. "El Bulli to Close Permanently." Feb. 12, 2010. (Nov. 15, 2011) http://dinersjournal.blogs.nytimes.com/2010/02/12/el-bulli-to-close-permanently/
- Heimbuch, Jaymi. "California's Proposed Shark Fin Ban Divides Chinese-American Community." TreeHugger. Aug. 24, 2011. (Nov. 11, 2011) http://www.treehugger.com/clean-technology/californias-proposed-shark-fin-ban-divides-chinese-american-community.html
- Hunt, Katrina Brown. "World's Most Dangerous Foods. " Travel & Leisure. October . (Nov. 15, 2011) http://www.travelandleisure.com/articles/worlds-most-dangerous-foods/
- Lickerman, Alex, M.D. "Trying New Things: Why new experiences are so important to have. " Psychology Today. April 1, 2010 (Nov. 15, 2011) http://www.psychologytoday.com/blog/happiness-in-world/201004/trying-new-things
- McGee, Harold. "On Food and Cooking: The Science and Lore of the Kitchen "New York:Scribner. 2004.
- McLeod, L.E., Carter, C.G. and Johnston, D.J. "Changes in the body composition of adult male southern rock lobster, Jasus edwardsii, during starvation. Journal of Shellfish Research. Vol. 23, No. 1. pp. 257-264. 2004.
- Morton, Julia F. "Mangosteen." Fruits of Warm Climates. Purdue University. 1987. (Nov. 15, 2011) http://www.hort.purdue.edu/newcrop/morton/mangosteen.html
- The Pew Charitable Trusts. "Shark Conservation." 2010. (Nov. 15, 2011) http://www.pewtrusts.org/our_work_detail.aspx?id=140
- Strauch, Barbara. "How to train the aging brain." The New York Times. Dec. 29, 2009. (September 15, 2010) http://www.nytimes.com/2010/01/03/education/edlife/03adult-t.html
- This, Herve. "Food for tomorrow?" EMBO Reports. 2006. (Nov. 11, 2011) http://www.nature.com/embor/journal/v7/n11/full/7400850.html
- The World's 50 Best Restaurants. "2010 Award Winners." William Reed Business Media. 2011. (Nov. 11, 2011) http://www.theworlds50best.com/past-winners/2010-award-winners
- U.S. Food and Drug Administration. "Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook Tetrodotoxin." May 2009. (Nov. 15, 2011) http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm070842.htm
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